Mocktails

Common drinks; served without spirits, but not without consequences.

“Heat in bloom. Burn optional.”

Smoked grapefruit, cinnamon-clove syrup, and sparkling water with a candied ginger twist.

“Sweet, herbal, and just a little suspicious.”

Blackberry, lemon, rosemary syrup, and chilled hibiscus tea over crushed ice.

“Elegant, bitter, and not nearly as harmless as she looks.”

Matcha, mint, lime, and tonic water with a single mint leaf frozen in the center of the ice cube.

“For those who see too much.”

Coconut water, lychee nectar, cucumber essence, and butterfly pea flower tea. Shimmers like a scrying pool.

“What guides you... might also follow.”

Chilled chai, star anise syrup, coconut cream, and a cinnamon stick stirrer.

“Soft, dark, and gone too soon.”

Activated charcoal, lemonade, violet syrup, and lavender spritz. Served with a black sugar rim.

“Drink it before it vanishes.”

Pineapple, hibiscus, vanilla, and almond milk served layered in a tall glass.

“Bright, biting, and very much alive.”

Pomegranate, blood orange, yuzu, and soda over crushed ice with a maraschino “heart.”